FOOD
[Limited menu]
1/10
Conger eel (boiled, grilled, teriyaki, salt-grilled)
1,500 yen(税込)
*We may not be able to provide it due to the availability of stock.
1/10
Pike conger shabu-shabu small pot
2000 yen(税込)
*We may not be able to provide it due to the availability of stock.
1/10
Conger eel and spring onion tempura
1000 yen(税込)
*We may not be able to provide it due to the availability of stock.
1/10
Conger eel and onion tamagojime
1200 yen(税込)
*We may not be able to provide it due to the availability of stock.
【fresh fish】
1/10
Assorted sashimi (for one person)
2800 yen (tax included) ~
1/10
bluefin tuna sashimi
1000 yen(税込)
1/10
Chutoro sashimi
1800 yen(税込)
1/10
Alfonsino grilled frost sashimi
1800 yen(税込)
1/10
Seared mackerel with salt
1200 yen(税込)
1/10
Kanburi sashimi
900 yen(税込)
1/10
Kanburi thin sashimi
900 yen(税込)
1/10
raw sea urchin
1,500 yen(税込)
1/10
raw octopus
900 yen(税込)
1/10
Sword tip squid sashimi
1200 yen(税込)
1/10
mackerel sashimi
1200 yen(税込)
Greens
1/10
Tofu Salad
700 yen(税込)
1/10
Raw ham salad
900 yen(税込)
1/10
Fillet of plum salad
800 yen(税込)
[Winter limited blowfish dishes]
1/10
Iron dust (for one person)
2800 yen(税込)
1/10
Grilled blowfish (one portion)
2800 yen(税込)
1/10
iron stab
2000 yen(税込)
1/10
chopped iron
2000 yen(税込)
1/10
Deep-fried blowfish
2500 Yen(税込)
1/10
Fugu Shirako Salt Grilled
2,500 yen (tax included) ~
【One piece of Yoshimi】 ※ We have one other seasonal items.
1/10
Vinegar oysters
900 yen(税込)
1/10
Ikuko Ponzu Sauce
800 yen(税込)
1/10
Firefly squid pickled off the coast
500 yen(税込)
1/10
Hakata Mentaiko
500 yen(税込)
1/10
Warm salted fish
500 yen(税込)
1/10
crab miso
500 yen(税込)
1/10
Grilled Karasumi
900 yen(税込)
1/10
Umaki
1,500 yen(税込)
1/10
Itamae roll
600 yen(税込)
1/10
Mentaiko roll
900 yen(税込)
1/10
Three-color deep-fried tofu
600 yen(税込)
1/10
Eggplant Shrimp Ankake
900 yen(税込)
1/10
Two meals of rice eggplant dengaku
800 yen(税込)
1/10
Shrimp potato chicken minced
800 yen(税込)
1/10
Chestnut Wheat Dengaku
600 yen(税込)
1/10
Yellow Chive with Egg
1000 yen(税込)
1/10
Grilled seaperch with salt
3000 yen (tax included) ~
1/10
Salt-grilled alfonsino
1800 yen(税込)
1/10
Wakasa grilled alfonsino
1800 yen(税込)
1/10
Grilled ground conger with salt
1800 yen(税込)
1/10
Ground conger eel teriyaki
1,500 yen(税込)
1/10
Saikyo-yaki silver cod
1000 yen(税込)
1/10
Grilled Kyoto Kamo on magnolia leaf
1200 yen(税込)
1/10
Grilled oyster mustard
900 yen(税込)
1/10
Oyster grilled with butter
900 yen(税込)
1/10
Cold yellowtail grilled with salt
900 yen(税込)
1/10
Cold yellowtail teriyaki
900 yen(税込)
1/10
Assorted Tennessee Luo
1800 yen(税込)
1/10
raw octopus tempura
900 yen(税込)
1/10
Ground conger eel tempura
1,500 yen(税込)
1/10
vegetable tempura
600 yen(税込)
1/10
Deep fried oysters
900 yen(税込)
1/10
Steamed alfonsino turnip
980 yen(税込)
1/10
Fugu soft roe steamed egg custard
980 yen(税込)
1/10
Boiled Kyoto Kamo Loin
1200 yen(税込)
1/10
Lily root manju
800 yen(税込)
1/10
Assortment of two kinds of king crab
3300 yen (tax included) ~
1/10
Fried anglerfish
2000 yen(税込)
【Senna beef】
1/10
Chiya beef tataki
2400 yen(税込)
1/10
Senya beef skewers
990 yen(税込)
1/10
Chiya beef steak
2500 Yen(税込)
The Chiya Beef Cuisine, which uses only virgin females from Toguda Ranch, which won the top prize at the Okayama Prefectural Carcass Exhibition, is impressive with its condensed umami.
1/10
Grilled Chiya Beef Rock Salt Plate
3200 yen(税込)
【pot】
1/10
Ground conger sleet pan
2300 yen(税込)
1/10
Red snapper shabu-shabu
3000 yen(税込)
1/10
Octopus shabu-shabu
2500 Yen(税込)
1/10
Kyoto duck hot pot
3000 yen(税込)
【rice】
1/10
Delicious rice cooked in an Iga pot (Ichigo)
900 yen(税込)
*It takes about 30 minutes to cook.
(Nigo)
1800 yen(税込)
1/10
Ochazuke plum
¥ 750(税込)
1/10
Ochazuke Nori
¥ 680(税込)
1/10
Ochazuke Mentaiko
850 yen(税込)
1/10
Ochazuke salted fish
850 yen(税込)
1/10
Ochazuke Eel
1200 yen(税込)
【sweet taste】
1/10
Yuzu Sorbet
400 yen(税込)
1/10
Matcha ice cream
400 yen(税込)
1/10
sono blueberry
600 yen(税込)
